{"id":4830,"date":"2024-02-14T12:14:56","date_gmt":"2024-02-14T11:14:56","guid":{"rendered":"https:\/\/wirtschaftsstandort-mainfranken.de\/?p=4830"},"modified":"2024-03-07T08:42:02","modified_gmt":"2024-03-07T07:42:02","slug":"beer","status":"publish","type":"post","link":"https:\/\/wirtschaftsstandortmainfranken.de\/en\/article\/beer\/","title":{"rendered":"Beer"},"content":{"rendered":"\t\t
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Diversity of beers in Main Franconia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Originally, Main Franconia was mostly asso\u00adciated with wine in the minds of many people, often dubbed \u201cWeinfranken\u201d (\u201cwine Franconia\u201d) But that has changed, as the region is also known for its rich brewing culture. According to various sources, there are around 300 breweries in Franconia alone. In the shadow of the well-known \u201ctop dogs\u201d, such as Hofbr\u00e4u in W\u00fcrzburg, many small and medium-sized breweries, but also a few smaller ones, have been able to establish them\u00adselves with an unconventional concept. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Here you will find breweries that offer a wide \u00adrange of different barley juices, but also breweries that \u00adproduce only a few hectolitres of beer per year. Some of \u00adthese \u00adcompanies have a certain cult following thanks to their \u00addifferent and very unusual types of beer, with most of them religiously adhering to, but some inten\u00adtionally breaking away from the Reinheitsgebot, the old \u00adGerman law laying down regulations on what beer may be made of. The scene is very diverse. In addition to \u201cnormal\u201d breweries, there are also micro-breweries, such as the Goldene Gans in W\u00fcrzburg, and also a few craft breweries. <\/p><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Every year, the Kauzen Br\u00e4u brewery in Ochsenfurt organizes a hop picking competition. Photo: Kauzenbr\u00e4u<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Individual brewing concepts in Main Franconia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Craft breweries originated in North America. It is used to \u00addescribe brewers who often started out as a one-person operation and produce their product in a very original, artisanal way \u2013 the term \u201ccraft\u201d makes this clear. In any case, a number of \u00adbrewers consciously set themselves apart from \u201cconventional\u201d breweries, such as the \u201cWir sind Rh\u00f6ner Bier\u201d (We are Rh\u00f6n beer) initiative, in which ten breweries, a malt house and two farmers have joined forces against \u201crun-of-the-mill beers\u201d, as they say. Pax Br\u00e4u from Oberelsbach sums it up: \u201cWe are proud to be a fearless David in a desperate ocean of insipid Goliaths.\u201d The goal of these Rh\u00f6n brewers: the entire production process from the cultivation of the grain to the bottled beer takes place in the Rh\u00f6n, according to the company.<\/p>\n

Not only is Pax Br\u00e4u from Oberelsbach\u2019s appearance delibera\u00adtely non-conformist with the slogan \u201cLasst uns Schwerter zu Zapfh\u00e4hnen schmieden!\u201d (Let\u2019s forge swords into taps!), but so is the taste of the many different types of beer and their \u00adproduction, which is far removed from the mainstream. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The beer is neither stabilised nor pasturised and therefore has a \u00adshorter shelf life. This in itself is uncommon in the industry. The brewery\u2019s range of beers includes more than 20, mostly very unusual, varieties, twelve of which are only available in a particular month. \u00adThese include, for example, \u00ad\u201cBasilkikum\u201d, a brew incorporating a hint of \u00adbasil, or \u201cDie Jagd auf roter Oktober-Festbier\u201d, which \u00addeliberately seeks to distinguish itself from the typical Oktoberfest beer in terms of colour and with a caramel malty flavour. <\/p>\n

Also from the Rh\u00f6n, master brewer Stephan Kowalsky from Ostheim devotes himself, in his own words, to \u201cthe high art of brewing\u201d with \u201ccraft knowledge, cheerful dedication and like\u00adable stubbornness\u201d. Since 2012, the family-run private brewery called Rh\u00f6npiraten has been producing a total of eight dif\u00adferent naturally cloudy, certified organic beers \u2013 including Pilsner, wheat beer, dark and strong beer, such as the India pale ale, which is also cold-hopped, tastes strong and bitter and features \u201cdis\u00adtinctly fruity hop aromas\u201d. The craft beer brewery offers a brewery tour with beer tasting \u2013 by the brewmaster himself, of course. <\/p>\n

In Erbshausen on the edge of Gramschatzer Wald forest, five friends have been brewing different types of beer under the Waldschatz Br\u00e4u brand for a few years now: first a Helles (pale lager), a dark beer and seasonally what is known as a Hell-C. The \u201cC\u201d stands for the North American Citra hops used in this beer. It has distinctive citrus and tropical fruit aromas and gives the beer an \u00adexceptionally mild, fruity flavour. In total, the small \u00adbrewery has four fermentation and storage (lagering) tanks, each with a capacity of six hectolitres. And the brewers led by Ines Sterling have come up with something special: customers in\u00adterested in learning how beer is made can take a one-day brewing course in small groups and get to know the art of brewing in individual steps. You can even brew your own beer under supervision and according to your own \u00adrecipe and fill it into bottles with your own label \u2013 a wonderful gift idea. <\/p>\n

Strecks Brauhaus, a medium-sized brewery from Ostheim vor der Rh\u00f6n, can call itself \u201cGermany\u2019s Best Brewery 2022\u201d, having received this award, and title, from the Federal Ministry of Food and Agriculture. The competition consisted of a three-digit number of beers, which were tested by the Versuchs- und Lehranstalt f\u00fcr Brauerei in Berlin and the Weihenstephan University of Applied Sciences. The over 300-year-old, organic-certified brewery has been operated by the family for a period of ten \u00adgenerations. Since 2023, Strecks Brauhaus, with its eleven types of beer, has been owned by Hessian Beer Makers LLC, which aims to continue the tradition of the establishment. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Main Franconia Beer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Three medium-sized, independent breweries, Kauzen Br\u00e4u, \u00adRother Br\u00e4u, and Kesselring, collaborate under the name \u201aMainfranken Bier.\u2018 The collective\u2019s objective is to raise \u00adconsumer \u00adawareness for local beer products and the economic importance of the brewing industry.
And rightly so, because the beer scene in Main Franconia is very diverse in terms of \u00adbreweries and also the many different types of beer.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Header picture: Benjamin Kriumer, brewer at Kesselring brewery, checks the brewing process in the brewhouse. Photo: Brauerei Kesselring<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Brewing culture in Main Franconia<\/p>\n","protected":false},"author":169,"featured_media":5400,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[48],"tags":[],"class_list":["post-4830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article"],"acf":[],"yoast_head":"\nBeer - Wirtschaftsstandort Mainfranken<\/title>\n<meta name=\"description\" content=\"Diversity of beers in Main Franconia Find out more now!\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beer - 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