{"id":4859,"date":"2024-02-14T14:08:09","date_gmt":"2024-02-14T13:08:09","guid":{"rendered":"https:\/\/wirtschaftsstandort-mainfranken.de\/?p=4859"},"modified":"2024-03-07T13:26:53","modified_gmt":"2024-03-07T12:26:53","slug":"wine","status":"publish","type":"post","link":"https:\/\/wirtschaftsstandortmainfranken.de\/en\/article\/wine\/","title":{"rendered":"Wine"},"content":{"rendered":"\t\t
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Distinctive wine-growing: Franconia \u2013 home to Silvaner since 1659\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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What images spring to mind when you think of Main Franconia? What does someone from Hamburg local have in common with the landscape between Spessart and Steigerwald? What kind of wine does a good sommelier recommend if you ask them for a ty\u00adpical wine from Fran\u00adconia? An impressive part of the German population answers these three \u00adquestions spontaneously with vineyards, Bocksbeutel and Silvaner. Because in addition to in\u00addustrial production, trade and \u00adservices, Main Franconia is strongly characterised by wine and tourism. Winegrowing has been at home in this region for many centuries \u2013 giving a face to the home of the Silvaner. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The cultivated wine landscape is part of Franconia\u2019s self-image, the basis for expanding tourism and at the same time the foundation for the wine tourism brand, \u201cFranken \u2013 Wein.Sch\u00f6ner.Land!\u201d. The wine industry\u2019s up to 300 million euros market output and around 3.5 billion euros of wine tourism accentuate the importance of the two economic sectors and at the same time their mutual dependence. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Whether the wine is matured traditionally in wooden barrels, modernly in stainless steel tanks or experimentally in other containers - as here in Ludwig Knoll's stone cellar with concrete eggs and amphorae - Franconia's winemakers are driven by a passion for perfection. Photo: Stefan Sch\u00fctz<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Along the River Main, its tributaries and on the western slopes of the Steigerwald, there are ideal conditions for growing white and red wine grapes. The continental climate, with around 1,750 hours of sunshine, only around 600 millimetres of \u00adprecipitation per square meter (both figures per year), cold winters and very warm summers, supports the winegrowers in their efforts to \u00adoffer very distinctive, unmistakably Franconian wines. How\u00adever, the \u00adtypical Triassic soil formations of red sandstone, shell limestone and keuper also help clearly distinguish the wines\u2019 \u00adterroir from other regions\u2019 products. <\/p>\n

Family structures are characteristic of Franconian winegrowing. The 6,200 hectares of vineyards are cultivated by about 3,000 winegrowing families. The majority are small vineyards with less than half a hectare. The number of vineyards with more than ten hectares of cultivated land is steadily increasing. Around 30 per cent of Franconia\u2019s vineyards are cultivated by winegrowers who have joined together to form winegrowers\u2019 cooperatives, press the grapes from their own vineyards centrally, produce wine from them and market it jointly under a single name. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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With an annual production of approx. 450,000 hectolitres of wine, the Franconian wine region is one of the small regions in the European and global winegrowing environment. However, the people of Main Franconia are convinced that it is pre\u00adcisely these very strong family, regional roots and the clear, un\u00admistakable profile of Franconian wine that offer more opportunities than risks for Franconian winegrowers in the context of increasing globalisation. After the opening up of the East, the Franconian wine country is now situated in the heart of Europe, accessible to everyone, tangible for everyone, to be experienced by everyone. The winegrowers have a face and a voice, and the typical bottles, the Bocksbeutel, have an unmistakable shape. <\/span><\/p>\n

The association Fr\u00e4nkischer Weinbauverband e. V. oversees the European-wide patent, which guarantees the use of this unique bottle shape \u00adalmost exclusively for Franconian winemakers. The Bocks\u00adbeutel is a clear differentiator that clearly defines the \u00adorigin of the contents like no other bottle: Bocksbeutel is \u00adFranconia, and \u00adalmost 30 per cent of all Franconian wines reach the consumer in Bocksbeutel, many of them boasting medals and prizes on the label. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Information<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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25 per cent of the wines are Silvaner, which is therefore the most common grape variety in Franconia. Fran\u00adconia is internationally known and distinguished for this \u00adautochthonous grape variety, which has been at home here since 1659. Franconian Silvaner wine has won many competitions, proving that Franconia produces the best Silvaner wines in the world. M\u00fcller-Thurgau comes in \u00adsecond place, \u00adgrowing on around 22 per cent of the \u00advineyard area. Bacchus, Riesling, Pinot Blanc and Pinot Gris are other varieties from the typically Franconian range. The popular Franconian red wines, especially Pinot Noir, Domina, Dornfelder and Regent, grow on around 18 per cent of the area. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Header picture: Franconia has been home to Silvaner since 1659. Photo: Rolf Nachbar gww<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Distinctive wine-growing: Franconia \u2013 home to Silvaner since 1659<\/p>\n","protected":false},"author":168,"featured_media":5521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[48],"tags":[113],"class_list":["post-4859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article","tag-wine"],"acf":[],"yoast_head":"\nWine - Wirtschaftsstandort Mainfranken<\/title>\n<meta name=\"description\" content=\"Distinctive wine-growing: Franconia \u2013 home to Silvaner since 1659. 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